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TGNK X LADULCE

TGNK X LADULCE

Seattle x London

La Dulce Pop Up

La Dulce Pop Up

London Pop Up 2021

Live the Sweet Life

Live the Sweet Life

Silvanas stack

Silvanas stack

Ube, Classic & Biscoff

Basque

Basque

White Chocolate Matcha Basque Cheesecake

LA DULCE SILVANAS
La Vida Dulce - The Sweet Life

Artisanal Filipinx pop-up shop specializing in Silvanas and Basque Burnt Cheesecakes. Presently catering the areas of Seattle, Washington and London in the UK. It's primary purpose is to bring people closer together over the love of a Filipino desserts. Infused with a modern twist by practicing to be sustainable, locally sourced and using natural ingredients.

The Seal of Filipino

Artisan Bakers of La Dulce Seattle

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HISTORY OF SILVANAS

THE ORIGIN OF SILVANAS

SILVANAS, (sylvanas,sylvannas) has been a favorite Philippine dessert cookie since 1978. This mid-afternoon snack's can be traced back to the Philippine-Spanish colonial era in the 1800's, thought to be served as a bite-sized version of a sans rival cake. It has been re-popularized in a bake shop called Sans Rival Cakes and Pastries in Dumaguete, a city in the southern Philippines. 

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Silvanas has since gained a nationwide following. And it's here FIRST at La Dulce,

we are bringing this sweet taste of home and history here Seattle! 

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Silvanas, (Sylvanas, Sylvannas) 

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It has been a favorite Philippine frozen cookie since 1978. This mid-afternoon snack's can be traced back to the Philippine-Spanish colonial era in the 1800's. Thought to be served as a bite-sized cookie version of Sansrival Cake.  

It has been re-popularized in a bake shop called Sans Rival Cakes and Pastries established in Dumaguete, a city in the southern Philippines.

Silvanas has gained a nationwide following since then. And now it's here at La Dulce and we are bringing this sweet taste of the Philippines from the Pacific across the Atlantic.

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Best Choice

SILVANAS

La Dulce's flagship product and best seller

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All our artisanal Silvanas are carefully handcrafted and made with 100% Organic Eggs and Cashews.

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This light, chewy crumble is made up of buttercream,  sandwiched meringue wafers coated with ground cashews. 

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A well balance textured meringue, just delicious and seriously addicting. 

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Other flavors: 

Classic, Ube, Biscoff, Coffee, Matcha, & Mango

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Chocolate Peppermint* 

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Classic Silvanas

Ube Pan De Max

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 Ube Cheese Pandesal

The hallmark of Filipino breakfast made from fresh Ube Malaya (purple yam jam) with cream cheese filling. Our Ube Pan De Sals are made larger than the usual pan de sal. 

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Contains: eggs

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Pandan

Cinnamon Buns

Pandan Buns 

A whole new level of Filipino taste and experience. Topped with cream cheese frosting and toasted coconut flakes.

Ube Basque Burnt Cheesecake

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The Basque version is a kind of cheesecake that wants to get burnt, cracked and cooked at high heat.

It is the alter ego of the famous New York cheesecake.

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Basque Cheesecake originated from Basque, Spain, a cheesecake that has a burnt layer but light and deliciously creamy interior. 

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Available flavors:

Classic, Ube, Coffee Kahlua, Mango Bravo, White Chocolate Matcha, Hojicha, Black Sesame.

Basque Burnt Cheesecakes

Other Seasonal & Pop Up  Pastries
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10256 16th Ave SW Seattle WA 98146

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