La Dulce London
Seattle x London
La Dulce Pop Up
London Pop Up 2021
Live the Sweet Life
Ube, Classic & Biscoff
White Chocolate Matcha Basque Cheesecake
LA DULCE SILVANAS
La Vida Dulce - The Sweet Life
Artisanal Filipinx pop-up shop specializing in Silvanas and Basque Burnt Cheesecakes. Presently catering the areas of Seattle, Washington and London in the UK. It's primary purpose is to bring people closer together over the love of a Filipino desserts. Infused with a modern twist by practicing to be sustainable, locally sourced and using natural ingredients.
The Seal of Filipino
Artisan Bakers of La Dulce Seattle
HISTORY OF SILVANAS
THE ORIGIN OF SILVANAS
SILVANAS, (sylvanas,sylvannas) has been a favorite Philippine dessert cookie since 1978. This mid-afternoon snack's can be traced back to the Philippine-Spanish colonial era in the 1800's, thought to be served as a bite-sized version of a sans rival cake. It has been re-popularized in a bake shop called Sans Rival Cakes and Pastries in Dumaguete, a city in the southern Philippines.
Silvanas has since gained a nationwide following. And it's here FIRST at La Dulce,
we are bringing this sweet taste of home and history here Seattle!
Silvanas, (Sylvanas, Sylvannas)
It has been a favorite Philippine frozen cookie since 1978. This mid-afternoon snack's can be traced back to the Philippine-Spanish colonial era in the 1800's. Thought to be served as a bite-sized cookie version of Sansrival Cake.
It has been re-popularized in a bake shop called Sans Rival Cakes and Pastries established in Dumaguete, a city in the southern Philippines.
Silvanas has gained a nationwide following since then. And now it's here at La Dulce and we are bringing this sweet taste of the Philippines from the Pacific across the Atlantic.
La Dulce's flagship product and best seller
All our artisanal Silvanas are carefully handcrafted and made with 100% Organic Eggs and Cashews.
This light, chewy crumble is made up of buttercream, sandwiched meringue wafers coated with ground cashews.
A well balance textured meringue, just delicious and seriously addicting.
Classic, Ube, Biscoff, Coffee, Matcha, & Mango
Ube Pan De Max
Ube Cheese Pandesal
The hallmark of Filipino breakfast made from fresh Ube Halaya (purple yam jam) with cream cheese filling. Our Ube Pan De Sals are made larger than the usual pan de sal.
A whole new level of Filipino taste and experience. Topped with cream cheese frosting and toasted coconut flakes.
Ube Basque Burnt Cheesecake
The Basque version is a kind of cheesecake that wants to get burnt, cracked and cooked at high heat.
It is the alter ego of the famous New York cheesecake.
Basque Cheesecake originated from Basque, Spain, a cheesecake that has a burnt layer but light and deliciously creamy interior.
Classic, Ube, Coffee Kahlua, Mango Bravo, White Chocolate Matcha, Hojicha, Black Sesame.
Basque Burnt Cheesecakes
Other Seasonal & Pop Up Pastries
10256 16th Ave SW Seattle WA 98146
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